Puli pitha

THIS IS A PULI PITHA. THIS IS  A WINTER SEASON RECIPE.

Ingredients

Milk - 1 liters

Sooji - 2 tbsp

Grated Coconut - 4 tbsp

Kheer - 4 tbsp

Green Cardamom - 6, crushed

Sugar - 1/2 tsp + 1/4 cup

 Puli Preparation:

1.        Roast sooji on low heat for 2 min.

2.        To it add kheer, coconut, sugar and mix for 5-7 min on low heat.

3.        Then add 2 crushed cardamoms and remove from heat.

4.        Make small puli as shown below.

 

       

Payesh Preparation:

1.        Boil milk till it reduces to half the original amount.

2.        Then add 1/4 cup sugar and 4 crushed cardamoms. Boil for 2 minutes.

3.        Add puli, boil for 1 more minute and remove from heat.