Saturday, 26 January 2013

Cashew chicken



3 lbs boneless skinless chicken breasts
3 cups flour
4 teaspoons cornstarch
1 teaspoons baking soda
4 eggs (beaten)

3 cups chicken potage
2 tablespoons oyster sauce
1-2 tablespoon sugar
3 tablespoons soy sauce
2 teaspoon pepper
2 large green pepper (sliver)
2 large onion  (sliver)
3cups cashews
2 cup green onions (chop up)

Cooking Instructions:

Step 1: Inside a bowl combine flour, sweltering soda as well as 2 teaspoon of cornstarch. In an additional bowl strike the eggs. Immerse chicken pieces primary subsequently the flour combination, then in the egg grouping and after that another time in the flour mixture.
Step 2: Sauté in oil into a wok or inside a deep fryer at 350 degrees in delivery in expectation of golden brown. Tire out on paper make dry.
Step 3: High temperature a miniature bit of oil inside the wok as well as sauté green pepper as well as onions for 10 minutes. Take away on or after wok and put to the left.

Step 4: To create the sauce- inside a sink combine chicken potage, oyster sauce, soy sauce, sugar, pepper, and 3 tablespoons of cornstarch.
Step 5: Decant sauce addicted to wok as well as cook over medium heat stirring until well blended and sauce condense. Inside a bowl pour sauce over chicken pieces, set in green peppers as well as onions. Combine well as well as garnish by means of cashews and green onions. Hand out by way of white rice.

Friday, 25 January 2013

Shady rum and ginger ale recipe


o    3 cups lightly cooked rice
o    2 cup dice ham
o    2 cup chop up broccoli
o    3 eggs
o    fresh ginger origin
o    2 corm garlic
o    2 Lemon
o    1/2 cup soy sauce
o    black pepper
o     vegetable oil
o    pan
o    large frying pan
o    hurtful board
Procedure: Drink Combination: shady rum & ginger ale
Most important, place the rice on to heat, this be supposed to take about 25 minutes. At the same time as the rice is cooking get ready the rest of the ingredient. Slash up the garlic as well as ginger, cut the ham into cubes, as well as chop the broccoli into minute florets.
When the rice is complete, receive gone it from the burner. Put 2 tablespoon of oil as well as the chop up garlic as well as ginger in the frying pan over high warmth.
When the garlic generate to brown at the border, and the  ham and the brocoli, the length of by means of another tablespoon of oil. Place in 1 teaspoons of black pepper. Mix commonly.
At what time the broccoli turn out to be soft as well as the red meat is chocolate at the boundaries, break 3  eggs into the pan as well as stir speedily to mess up the eggs.
On one occasion the eggs are not poisonous decrease the heat as well as add 4 cups of the safe to eat rice as well as 1/2 cup soy sauce. Heat over middle heat for1 5 more minutes, stirring infrequently.

Slash the lemon into accommodation, press over rice, in addition to serve.

Thursday, 24 January 2013

Gobi manchurian



·         3 cups florets
·         salt to taste
·         2 tbsp compressed black pepper
·         2 cup all purpose flour
·         3 tbsp corn starch
·         2 tbsp soya sauce
·         2 tbsp chili sauce
·         2 small, onion chop up
·         2 tbsp green chili paste
·         3 tbsp tomato ketchup
·         mechanism onion , to garnish
·         oil for sweltering


Combine each and every one purpose flour, corn starch, black pepper as well as salt.
By adding together little water, systematize the thick hit.
Subsequently add florets into it. Combine well and create sure paste entirely wools the florets.
Deep fry them till golden in shade.
Heat the pan, add oil into it.
When oil warmth up, adjoin green chilies and garlic. Fry for 2 minute.
Then adjoin chop up onion as well as fry till they are soft.
Then adjoin all the sauce as well as cook for 2 minutes.
To conclude insert fried florets as well as mix glowing.
Then decorate the Manchurian by way of chop up mechanism onion.


Wednesday, 2 January 2013

Payesh Recipe



Milk – 3 liter
Basmati Rice -  3 cup
Ghee – 4t
Raisins - a fistful flooded in water
Bay Leaves - 4
Sugar – ½ cup
gur 2 cup

1. Clean the rice, consume the water and then spread the rice with a small ghee

2. Decant milk in a sweltering pan, more often than not a deep serious underneath pan. Add bay leaves.

 3. At what time the milk approach to a boil add the rice. Be cautious so that milk does not bubble in excess of. Stir sporadically and check if the rice is complete. Keep rousing regularly else the milk power scald the underneath of the pan as it congeal.
4. At what time the rice is safe to eat add sugar and Gur. Addition sugar earlier than the rice has simmer hinders it in receipt of safe to eat correctly. At the present mix the milk ceaselessly.

 5. At what time the milk has thickened to the right consistency, to check this take a spoonful of irrigate and pour it on a flat plate, the stickiness of the milk ought to be such that it does not pour. By this time the milk would have as well abridged from it is unique quantity. Approx. time to arrive at this period is approximately an hour or so at a standard flame surroundings.
6. Insert Raisins.

7. Serve up cold.

Sunday, 30 December 2012

Puli pitha



Milk - 1 liters

Sooji - 2 tbsp

Grated Coconut - 4 tbsp

Kheer - 4 tbsp

Green Cardamom - 6, crushed

Sugar - 1/2 tsp + 1/4 cup

 Puli Preparation:

1.        Roast sooji on low heat for 2 min.

2.        To it add kheer, coconut, sugar and mix for 5-7 min on low heat.

3.        Then add 2 crushed cardamoms and remove from heat.

4.        Make small puli as shown below.


Payesh Preparation:

1.        Boil milk till it reduces to half the original amount.

2.        Then add 1/4 cup sugar and 4 crushed cardamoms. Boil for 2 minutes.

3.        Add puli, boil for 1 more minute and remove from heat.