Bhapa illish

IT IS A LIP-SMACKING SAUCER. I AM GOING TO PRESENTED A CUSTOMARY BENGALI PLATE CALLED COCONUT ILISH.

Ingredients:

1. 500 gm illish  

2. 1 tsp turmeric powder

3. Coconut

4. Poppy seeds

5. Salt to taste

6. Mustard Oil

7. Salt

8. 3-5 Green Chilly

 

Cooking procedure:

Preserve fish by salt and turmeric powder.

Remove the coconut, poppy seeds, turmeric powder, salt and mustard oil into the bud vase of a disinfected blonde beater.

                                                  

Abandon to sputter in oil and afterward adjoin the fish and greater than paste together with water. Stew for 5-7 minutes. Jumble in 1 teaspoon crude mustard oil, salt. Abandon  the green chilies and revolve losing the temperature.Serve to ready illish

 

Serving Suggestions:

Assembly it hot amid rice and green chilies.