EGG SOUP RECIPE
Ingredients:
1. In a wok or Frypan, mixture cornstarch add soya sauce, vinegar,onion ,tomato,carrot in to a frypan. Add black pepper and salt, and add the oil if using,and chicken stock the mixture in a frypan. Cook for about half hours.
2. Turn off the heat
and pour in the eggs in a stream.To
make the soup rapidly in a clockwise direction for 5 minutes.
3. Serve to ready for baby Egg Soup. Garnishing with curry leaves and Chat Masala.
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Tuesday, 18 September 2012
Egg Soup for Baby
Labels:
Soup
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