Dhokla

THIS RECIPE YOU CAN VERY EASILY MAKE FLUFFY AND INDIAN RECIPE OF DHOKLA.

 

Ingredients:

ü     2 cups Rice.

ü     2 cup of Ural dal.

ü     ½ cup yogurt.

ü     3 cup of warm water.

ü     2 pieces ginger.

ü     5 green chilies

ü     1 tbsp baking powder.

ü     2tbsp lemon juice.

ü     3 tbsp oil.

ü     3tbsp coriander leaves and curry leaves.

ü     Salt to taste.  

Method:

Í  Roast the rice. The dale on medium heat for 6-8 minutes. Allow it to cool and  grind into a semi-coarse powder.

Í  The powder in a bowl and add to yoghurt (little a bit sour) and warm water in to the bowl.

Í  Mixture thoroughly so that no lumps and the batter of mixture consistency.

 

Í  Add salt and let it for 12-15 hours. Add to ginger and red chilies.

Í  Finely mix the ginger and green chilies with the batter. Then immediately pour the batter to the plate. Boil water in the steamer.

Í  Half pour of the batter.

 

Í  In a small bowl mixture with Baking powder, half tbsp oil and lemon juice half tbsp.

Í  Mixture the batter, Repeat for this remaining batter before putting in the steamer.

Í  Pour this on to the greased platter and keep in the steamer  5-7minutes. Remove the lid and proof it using toothpick or knife. If the knifes come out clean,

 

Í  If you want perfect shaped once and not the crumbling cut and handly.

I served them with coriander leaves, curry leaves and imli chutney.