Spicy Tilapia Curry

THESE FOOD ARE TRADITIONAL SPICY INDIAN RECIPE AND EXCELLENT RECIPE.THESE FOOD ARE VARIOUS YAMMY AND SPICY FOOD.

                                          

Spicy Tilapia Fish Curry Ingredients:

§         Tilapia fish (1kg) (You can use any fish).

§         Coconut (1finely paste).

§         Poppy seeds (4tbsp)

§         Cumin powder (1/2tbsp)

§         Chili powder (1/2tbsp as per your taste)

§         Turmeric powder (1/2tbsp)

§         Salt (taste)

§         Oil (2-3tbsp)

§         Garam Masala (1Cinnamon), (Only a Little Mace, Nutmeg, Black Paper, Cover) and ghee (for garnishing).

Making of Indian Fish Curry, Cooked with Tilapia Fish:

  Cut the Tilapia fish into eight ten pieces as for your own size, wash it in cold water. Add 1/2tbsp salt, 1/2tbsp turmeric powder, 1tbsp oil.

Keep the fish in oven for 20 minutes at 400-450 degree Fahrenheit, I would like to bake the fish using oven as I don’t get the smell out.

  Take a pan and add 2tbsp oil, when oil becomes hot add Garam Masala Add coconut and poppy seeds and fry it 1-2 minutes then add cumin powder, chili powder .

  Fry it till oil comes out from the Masala.

 

  Add 1 cup warm water and boil it for 5-6 minutes.

  Now the garnishing with garam masala and ghee.

Serve to ready Indian fish curry. This recipe you can be served to six people. Serve to basmati rice. I would love to listen your experience. So try it your house.