Chicken razala

CHICKEN RAZALA IS A EMBLEMATIC DISH. BASICALLY  THIS FOOD IS A  RICH TYPE DISH.

                                             

         

 INGREDIENTS:

           Chicken 2kg.

           Onions 500gm

           Garlic 4-5tbsp(paste)

           Ginger 4-5tbsp(paste)

           Onion 4 medium size

           Poppy seeds 100gm.

           Green chilies 5-6(made in to paste)

           Curds 100gm

           Oil 100gm

           Keora water 4-5 tbsp

           Lemon 2 pieces

           Salt taste

           Garam masala (nutmeg, mace, clove, cinnamon, catechu)

Chicken Razala marinate: curds and lemon juice. For 1 hours.

Method:

1. Wash the chicken.

2. Curds and lemon juice for the marinate. Mixture the ingredients chicken marinate. You can added onion paste. The chicken covering refrigerator for 1 hours.

 

3. In a pan heat the oil. Fry the onions medium golden colour.

4. Then in a pan heat the oil and add the poppy seeds , garlic  ginger  paste salt mix the paste. Then the marinate chicken in a pan. Cook on a lightly flame. Mixing it well medium flame. For 25mints.Then chicken is cooking. Add  the garam masala and keora water.

 

5. Garnish with ring onion and curry leaves. Ready to serve. You can apply chicken razala with paratha.