Badam ki Burfi

THIS IS A SWEET DISH.YOU CAN APPLY THIS RECIPE.

Badam Ki Burfi

Ingredients

• 3 goblet  Almonds
• 3goblet  Milk
• 500 gm Sugar
•  1 tbsp. cardamom
•  5 tbsp. ghee 

Method
1. Marinate almonds designed for 5 hours inside a goblet filled of temperate water.
2. At what time soft get gone the casing plus mash the almonds inside the course of a glue
3. Blend the almond glue by milk plus sugar with heat inside a non-stick pan on top of middle warmth.
4. Merge frequently tunnel sweetie soften with the blend boils. Affix Ghee with heat dig the mix trees the planes of the non-stick pan.
5. Affix cardamom residue with teem the combination into a oil cover with crush it exposed by the aid of a serve or table knife.
6. Cold with slice keen on baffle covering.