Soup Recipe

THIS IS A NUTRIOUS AND YUMMY FOOD.

Lentil Soup Recipe

Ingredients

• 4 large carrots,
• 5 medium potatoes,
• 5 ribs of celery, diced
• 2 goblet cutting red pepper
• 4 tbsp Olive oil
• 3 tsp dried thyme
• 2 tsp powdered erudite
• 2 tsp marjoram
• 2 tsp dried up oregano
• 2 tsp residue celery seed
• 2 tsp crushed black pepper
• 2 tsp firmed red pepper
• 5 tbsp parsley
• 3 bay leaves
• 2 crushed cloves of garlic
• 2 cup of chopped onion
• 1 16 bit bag of lentils
• 2 cup granule rice
• 2 tsp Salt
• 2tomatoes
• 2 cup soy sauce
• 2 cup nutritional mold
  
  
   
  

  
  

  Directions:

1. Cut your vegetables.
2. In a big sauce pan, deep-fry color, affix onions and garlic and deep-fry pending semi-transparent. Affix carrots, stir-fry pro a little minutes, affix celery seed with potatoes. Mix and cook for a hardly any minutes.
   
   
3. Add lentils and rice. Stir in salt, tomatoes, red black pepper soy sauce mush, parsley and nutritional mold
4. Affix 8 cup of water to the pan and lead to a cook

 Permit the soup bubble for 45 minutes or pending the lentils are raw.