Carrot halva

Carrot ka halva is a sweet dish. You can try it.

Ingredients

Carrots- 1kg
Milk - 500 ml simmer
Sugar - 3 cup
Ghee – 50gm
Cashew nuts – 50gm (cut)

Cardamom boulder of 3 trodden

Saffron 

Method

Clean and rub the carrots healthy below running water. Cut the ends and peel. Vex using the middle grater warmth of your food apply a small package grater.

During a chunky bottomed nonstick add a tbsp of ghee and heat the carrots for 5 minutes, or turn over the carrots turn out to be a little light.

Affix milk and allot a fine mix. Bubble the swap gossip and permit the carrots cook inside the milk on a medium burn. Mix some time ago inside a time. It resolve obtain everyplace on or after 40 minutes to dried out up, consequently it lend a hand condition you be use a non-stick pan.

Blend inside the sugar plus mix glowing. The combination spirit another time soften at the moment with alter in color. Give permission the sugar dried out up currently for 12 minutes. At this time affix ghee a tbsp at a while dig the carrots obtain a good shiny finish and dried up totally A small fluid at the underside of the non-stick pan is well because it resolve persist to bake because  it cold losing.

In a new pan, affix a tbsp of ghee plus bake the cut cashews turn over the turn yellow brown in color. Now mix in the bake cashews and the compressed cardamom to the suitable for eating carrots.

 

Mash a little saffron thread in your palm plus blend in to facilitate else. Let it cool for a time.