THIS IS A YUMMY DELICIOUS FOOD.YOU CAN TRY IT.
Ingredients
100 grams soya lump
3 tbsp chopped ginger and garlic
4 goblet chopped capsicum
4 tbsp oil
3 finely chopped onion
3 tbsp soy sauce
2 tbsp chili sauce
3 tbsp tomato ketchup
3 chopped tomato
salt the taste
Directions
* Inside a pan downpour
4 goblet water and next it begin hot, finish the stove with plunk the soya lump
in it. Put it for 5 mints. Cut off the water with grasp every the water from
the soya. Be watchful because it will be extremely warm. Thus cool it a little
and squeeze. Act this way again to remove the rare scent in the soya chunk. After
that cut both one into 3 chunk.
* In a pan downpour 3 tbsp of oil and plunk thinly cut ginger and garlic and stir fry for 45 sec.
* Then affix the cut onion and stir fry for 5 mints, next affix cut capsicum and stir fry turn over they are semi cooked.
* Plunk the soya lump and cut tomato beside and capsicum and stir fry for a mint.
* Empty soy sauce, hot sauce, tomato ketchup and stir fry for 10 mints in low flame turn over cooked.
* Flavorsome soya lump is already to be present serve up as a side plate.
* In a pan downpour 3 tbsp of oil and plunk thinly cut ginger and garlic and stir fry for 45 sec.
* Then affix the cut onion and stir fry for 5 mints, next affix cut capsicum and stir fry turn over they are semi cooked.
* Plunk the soya lump and cut tomato beside and capsicum and stir fry for a mint.
* Empty soy sauce, hot sauce, tomato ketchup and stir fry for 10 mints in low flame turn over cooked.
* Flavorsome soya lump is already to be present serve up as a side plate.
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