Brinjal curry

THIS IS A DELICIOUS AND YUMMY RECIPE IN OUR COUNTRY.

Bingil curry Ingredients:

4 medium bingil,

 4 small tomatoes,

5 green chilies,

2tbsp small slice of ginger and garlic,

Curry leaves

2-3goblet of curd.  

2 big onion.

 

Method of Grounding:

• Slash bingil addicted to tiny piece, clean and remain to one side
• Cook 2 tbsp of cookery oil, fizz mustard kernel and curry plants.
• Affix thickly compressed ginger and garlic, cook until the raw smell disappears
• Affix thinly sliced onion and green chilli and cook with tiny salt with a taste of turmeric
• Affix bingil when onion turn into clear.
• Affix 1 tbsp of red chilly residue with 2 tbsp of coriander powder, mix in properly.
• When it done well, stir in curd and salt to taste
• Serve it when it is refrigerated to the room cook.
• It is a perfect surface dish pro rice since fine as paratha.