Sunday, 16 December 2012

Khichdi recipe



2 cup rice
1 cup split moong dal
6 cups water
2 tbsp fresh ginger, finely chopped
2 tbsp whole black pepper corns
1/3 tbsp cumin seeds
45 curry leaves
3 tbsp raw cashew nuts, unsalted
3 tbsp ghee
salt to taste


Boil the rice as well as daal jointly in the water pending very soft. Possibly use 5 cups to start on with as well as add additional if essential. It will get 40 minutes to cook. The final result will be thick, not liquor so open-mindedness off on addition up water in the direction of the end of the food preparation time.

At the same time as the rice as well as dal is cooking, lightly chop the ginger as well as cook it in 2tbsp ghee.
Tag on the cumin, complete black pepper and curry leaves. Fry a modest without ablaze, to discharge the taste. Put sideways.
Bake the cashews in the outstanding ghee awaiting golden brown other than not overcooked.
At what time the rice as well as dal combination is cooked, mix vigorously, pound the daal as well as rice together. You desire a indigestible texture. Combination in the interest from side to side the ghee so as to they were stir fry in.

Put in a portion plate and top by means of the bake cashews. Enjoy!

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