THIS IS A KHICHDI .
2 cup rice
1 cup split moong dal
6 cups water
2 tbsp fresh ginger, finely chopped
2 tbsp whole black pepper corns
1/3 tbsp cumin seeds
45 curry leaves
3 tbsp raw cashew nuts, unsalted
3 tbsp ghee
salt to taste
Boil the rice as well as daal jointly in the water pending very soft. Possibly use 5 cups to start on with as well as add additional if essential. It will get 40 minutes to cook. The final result will be thick, not liquor so open-mindedness off on addition up water in the direction of the end of the food preparation time.
At what time the rice as well as dal combination is cooked, mix vigorously, pound the daal as well as rice together. You desire a indigestible texture. Combination in the interest from side to side the ghee so as to they were stir fry in.
Put in a portion plate and top by means of the bake cashews. Enjoy!