Badam ka sheera sweet

This sweet dish is a variant.

 

Badam Ka Sheera:

Ingredients:
3 goblet almonds (covered with water for the night),
4 goblet boiling milk,
300 gm ghee,
200 gm sugar.

Method:

• Skin the almonds, clean and crush to well cream.
• Cook ghee inside a deep non-stick pan. Affix glue and heat on initial shrill next unhurried burn, rousing endlessly. After a while it should turn a light brown and aromatic.
• Suspiciously transfer hot milk plus mix
• Treat a long- conduct spatula because the blend take care of to wet.
• At what time solidify, affix the sugar plus bake, inspiring endlessly and softly turn over ghee start on to break up.
• Beautify in the midst of cut nuts and serve up warm.