Thursday, 11 October 2012

Cabbage recipe


2 goblet rice flour
5 green chili, thinly cutting
2 tsp red chili powder
2 tbsp ginger garlic paste
1 large onion, piece
3 cups thinly cutting cabbage
2 tbsp hot oil
Curry leaves
Salt to taste
Oil for deep frying


1. Mix both the flours and salt, ginger garlic paste, red chili residue, green chilies, curry leaves, sliced onions with cabbage. Affix oil and combine well with handle.
2 Affix little tablespoons of water and combine well so as to it forms a a little hard hit. Do not affix too a good deal water. The hit ought to now cover the cabbage tiles with onion piece.
3. Cook sufficient oil in a deep frying yacht. One time the oil turns hot, reduce flame to medium. Use your fingers to drop the batter in the oil to form small squander. Deep fry turn over they turn golden brown. Make use of a dipper to go on revolving the waste so that it cooks on every elevation.
4. One time they twist golden brown, eliminate them on to permeable dissertation.

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