Wednesday, 10 October 2012

Mixed Vegetable

Mixed Vegetable Curry in Coconut Milk 



Mixed Vegetable -  (I used 100 beans, 6 carrots, peas, 5 small potato, cauliflower)
Oil - 4 tbsp
Cumin residue - 3 tbsp
Curry Leaves – 15-20
Ginger - 3grate
Green Chili - 10
Turmeric residue- 3 tsp
Salt as per taste
Coconut Milk -1 cup
Ghee 50gm


1. Chop the vegetables keen on longish, dense 1 inch bit plus stay sideways..

2. Warm 3 tbsp oil in a pan. Affix the cumin residue and partly of the emerald chilies.
 One time the cumin residue start to sputter, Affix every the vegetables but cold peas. Dust a few salt with turmeric residue with aggravate ginger. Heat on middle little burn dig the vegetables survive about cooked.

Affix the cold peas with the coconut milk. Permit the blend approach to a simmer, make sure pro excitement with boil pro a little transcript extra. Take away as of warmth with affix the compressed ghee with combine fine.

Boil 1 tbsp grease inside a pan. Affix the residual curry leaves with green chilies, stay pro a little subsequent with next decant the burning oil in excess of the gravy. Dish up burning and rice.

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