THIS IS A LUSCIOUS SOYA BEAN BIRYANI.
Soya bean (covered with water during the night) 100gm
Cooked rice 500gm
Attach cinnamon 2
Eli chi 5
Bay leaf 4
Salt to Taste
For the missals mixture
Piece onions 2cup
Cumin seeds 1-2 tbsp
Ginger - Garlic paste
Chili powder 1-2tbsp
Milk or curd 1cup
Varied simmer vegetables (peas, beans, cauliflower)
Chopped mint 1/2
Chopped coriander 1/2
Salt to taste
- Clean and use up the soya beans.
- Affix 3 cups of water, cinnamon, cardamom, bay leaf and salt, and heat above a standard flame turn over they exist safe to eat.
- Drain and keep aside.
- Unite the safe to eat rice and soya beans.
- In favor of the missals combination Warmth oil in a pan and affix cumin seeds.
- When they sizzle, affix onions with ginger-garlic paste and fry turn over the onions be taupe.
- Affix tomatoes, turmeric powder, chili powder, coriander powder and 2 cup of water, and heat turn over the water lighten not here and the tomatoes are squashy.
- Affix milk, salt and simmer vegetables and combine healthy.
- Boil pro10 minutes turn over the combination is semi-dry.
- Next affix coriander and bay leaves.
- How to persist Augment half the rice with soya beans in a 250mm (6") diameter boiling dish and spoon each and every one the missals combination on summit.
- Pinnacle with the residual rice with soya beans and lid with aluminum foil.
- Heat inside a pre- animated oven at 170Â°C (260Â°F) pro 35 minutes.
- Serve and ready with soya bean biryani.