Soya bean biryani

THIS IS A LUSCIOUS SOYA BEAN BIRYANI.

Ingredients:

Soya bean (covered with water during the night) 100gm

Cooked rice 500gm

Attach cinnamon 2

Eli chi 5

Bay leaf 4

Salt to Taste

For the missals mixture

Piece onions 2cup

Cumin seeds 1-2 tbsp

Ginger - Garlic paste

 Slice tomatoes

Turmeric 1-2tbsp

Chili powder 1-2tbsp

Coriander powder1-2tbsp

Milk or curd 1cup

Varied simmer vegetables (peas, beans, cauliflower)

Chopped mint 1/2

Chopped coriander 1/2

Oil 5tbsp

Salt to taste

 

Method

• Clean and use up the soya beans.
• Affix 3 cups of water, cinnamon, cardamom, bay leaf and salt, and heat above a standard flame turn over they exist safe to eat.
• Drain and keep aside.
• Unite the safe to eat rice and soya beans.
• In favor of the missals combination Warmth oil in a pan and affix cumin seeds.
• When they sizzle, affix onions with ginger-garlic paste and fry turn over the onions be taupe.
• Affix tomatoes, turmeric powder, chili powder, coriander powder and 2 cup of water, and heat turn over the water lighten not here and the tomatoes are squashy.
• Affix milk, salt and simmer vegetables and combine healthy.
• Boil pro10 minutes turn over the combination is semi-dry.
• Next affix coriander and bay leaves.
• How to persist Augment half the rice with soya beans in a 250mm (6") diameter boiling dish and spoon each and every one the missals combination on summit.
• Pinnacle with the residual rice with soya beans and lid with aluminum foil.
• Heat inside a pre- animated oven at 170°C (260°F) pro 35 minutes.
• Serve and ready with soya bean biryani.