THIS IS A DELICIOUS AND YUMMY RECIPE IN OUR COUNTRY.
Bingil curry Ingredients:
4 medium bingil,
4 small tomatoes,
5 green chilies,
2tbsp small slice of ginger and garlic,
2-3goblet of curd.
2 big onion.
Method of Grounding:
- Slash bingil addicted to tiny piece, clean and remain to one side
- Cook 2 tbsp of cookery oil, fizz mustard kernel and curry plants.
- Affix thickly compressed ginger and garlic, cook until the raw smell disappears
- Affix thinly sliced onion and green chilli and cook with tiny salt with a taste of turmeric
- Affix bingil when onion turn into clear.
- Affix 1 tbsp of red chilly residue with 2 tbsp of coriander powder, mix in properly.
- When it done well, stir in curd and salt to taste
- Serve it when it is refrigerated to the room cook.
- It is a perfect surface dish pro rice since fine as paratha.