Thursday, 1 November 2012

Egg cutlet


Ingredients for Egg chop Recipe

  • Eggs – 6 (boiled)
  • Potatoes – 8 (boiled)
  • cumin powder -  3 tsp
  • Chili powder – 1 tsp
  • Turmeric powder – 2 tsp
  • Ginger-garlic paste – 3 tsp
  • Salt  to taste
  • Pepper to taste
  • Coriander leaves –2 tbsp(chop up)
  • Bread crumbs – to cover the chop up
  • Egg – 2 (beaten ) to cover the chop up
  • Oil – for frying


Crush the simmer potatoes and add cumin powder, turmeric powder, chili powder, ginger garlic paste, salt, pepper, and coriander leaves to it as well as combine glowing. In the meantime cut every simmer egg hooked on 2 divide.
At the present cover each egg half with the potato mix to make a ball or oval shape (as per your desire) after that plunge it inside the packed down egg as well as afterward turn over it resting on the currency morsel in order that it obtain correctly enclosed by method of it.
After that yawning fry each and every one the ready egg balls as well as your Egg chop is prepared to be serve up warm through tomato sauce.

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