Thursday, 1 November 2012

Mutton kebab



Ingredients for Kebabs
    • 1 kg Mutton
    • 3 medium Onions
    • 4 Tablespoon Butter
    • 4 Medium Tomatoes o
    • 4 Tablespoons Of Tomato Paste
    • Salt
Ingredients Cream Paste
    • 2 Tablespoon Butter
    • 3 Tablespoons Flour
    • 200 Gm Milk
    • 2 Tablespoon Salt
Method for Kebabs
·         Annoy the onions as well as tomatoes.
·         Fillet and dice the meat and place it hooked on a saucepan by means of butter and annoy onions.
·         Wrap and heat for just about 2 hour, infrequently rousing.
·         Put in annoy tomatoes otherwise the tomato paste varied with 1/4 glass of water as well as heat till the tomatoes melt.
·         Insert salt as well as 2-3 glasses of boiling water wrap and boil for approximately 2 hours turn in excess of the red meat is safe to eat.
Method for Cream Sauce
·         Place the butter in a cavernous pan and dissolve it.
·         Put in flour and stir fry incredibly softly for 10 minutes at the same time as inspiring with a serve.
·         For the meantime, dispense the milk slowly hooked on the pan as well as bring together glowing.
·         Carry on rousing turn over the combination turn out to be a pudding- akin to glue. Place pulp in the pan containing the meat as well as mix together.
·         Bring about to the boil, put on top of a plateful dish and serve up hot.

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