Mutton kebab

SUCCULENT MUTTON KEBABS ARE INCREDIBLY SUCCULENT AND SCRUMPTIOUS.

 

Ingredients for Kebabs

• 1 kg Mutton
• 3 medium Onions
• 4 Tablespoon Butter
• 4 Medium Tomatoes o
• 4 Tablespoons Of Tomato Paste
• Salt

Ingredients Cream Paste

• 2 Tablespoon Butter
• 3 Tablespoons Flour
• 200 Gm Milk
• 2 Tablespoon Salt

 

Method for Kebabs

·         Annoy the onions as well as tomatoes.

·         Fillet and dice the meat and place it hooked on a saucepan by means of butter and annoy onions.

·         Wrap and heat for just about 2 hour, infrequently rousing.

·         Put in annoy tomatoes otherwise the tomato paste varied with 1/4 glass of water as well as heat till the tomatoes melt.

·         Insert salt as well as 2-3 glasses of boiling water wrap and boil for approximately 2 hours turn in excess of the red meat is safe to eat.

 

Method for Cream Sauce

·         Place the butter in a cavernous pan and dissolve it.

·         Put in flour and stir fry incredibly softly for 10 minutes at the same time as inspiring with a serve.

·         For the meantime, dispense the milk slowly hooked on the pan as well as bring together glowing.

·         Carry on rousing turn over the combination turn out to be a pudding- akin to glue. Place pulp in the pan containing the meat as well as mix together.

·         Bring about to the boil, put on top of a plateful dish and serve up hot.