SUCCULENT MUTTON KEBABS ARE INCREDIBLY SUCCULENT AND SCRUMPTIOUS.
Ingredients for Kebabs
- 1 kg Mutton
- 3 medium Onions
- 4 Tablespoon Butter
- 4 Medium Tomatoes o
- 4 Tablespoons Of Tomato Paste
Ingredients Cream Paste
- 2 Tablespoon Butter
- 3 Tablespoons Flour
- 200 Gm Milk
- 2 Tablespoon Salt
Method for Kebabs
· Annoy the onions as well as tomatoes.
· Fillet and dice the meat and place it hooked on a saucepan by means of butter and annoy onions.
· Wrap and heat for just about 2 hour, infrequently rousing.
· Put in annoy tomatoes otherwise the tomato paste varied with 1/4 glass of water as well as heat till the tomatoes melt.
· Insert salt as well as 2-3 glasses of boiling water wrap and boil for approximately 2 hours turn in excess of the red meat is safe to eat.
Method for Cream Sauce
· Place the butter in a cavernous pan and dissolve it.
· Put in flour and stir fry incredibly softly for 10 minutes at the same time as inspiring with a serve.
· For the meantime, dispense the milk slowly hooked on the pan as well as bring together glowing.
· Carry on rousing turn over the combination turn out to be a pudding- akin to glue. Place pulp in the pan containing the meat as well as mix together.
· Bring about to the boil, put on top of a plateful dish and serve up hot.