Friday, 2 November 2012

Egg kebab


2 simmer Egg

• 2 simmer Potato (crushed)

• 1cup flour

•2 Egg White (crushed)

• 1 cup Bread tidbits
• 1 cup Onion (chop up)

• 1 tbsp Green Chili (chop up)

1 tbsp Ginger (chop up)

A touch Red Chili Powder

A touch of Turmeric Powder

• 2 tbsp Gram Missals

2 curtail of Curry Leaves

5 tbsp Oil

1-2 cup Oil

Salt to taste
How to make Egg Kebab:

•     Piece the egg addicted to four pieces.

•    Temperature oil inside a pan as well as low fry onion in anticipation of translucent.

•    Blend in gram missals, red chili powder, green chili, ginger, curry leaves, turmeric powder, and salt.

•    Combine in potatoes and maintain to the left to cool.

•    Swindle each egg piece by means of the potato combination.

•    Mix together flour by means of water into a bowl to create a flat beat.

•    Go under water every covered egg into the beat, then keen on the egg pale and last of all turn over into the currency morsel.


•   Warmth oil into a criticize as well as sauté the kebabs in anticipation of golden brown and crunchy on each and every one surface.

•    Serve up hot by means of green chutney.


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